Catering Supervisor
- portsmouth, hampshire, PO1 3AX, United Kingdom
- Permanent·Hybrid
- Full time
- £24,000 - £24,000 Per Annum
Job Description
About the Role
Our client is looking for an enthusiastic and experienced Catering Supervisor to join their team in Portsmouth . In this role, you will be responsible for overseeing daily catering operations, supervising a team of catering assistants, and ensuring the delivery of high-quality food and service to clients. You will play a key part in maintaining operational standards, managing stock, and ensuring customer satisfaction during various events and services. This hybrid role offers a mix of on-site operational management and remote administrative tasks, perfect for someone seeking a structured yet flexible role within the vibrant catering scene of Portsmouth .
Key Responsibilities
- Supervise and lead the catering team during service, ensuring efficient and effective operations.
- Assist in the preparation, presentation, and serving of food and beverages according to company standards.
- Manage stock levels, receive deliveries, and ensure proper storage of catering supplies.
- Maintain high standards of cleanliness, hygiene, and safety in the kitchen and service areas.
- Handle customer inquiries and feedback, resolving issues promptly and professionally.
- Assist in training new staff members and ensuring adherence to operational procedures.
Requirements
- Previous experience in a catering or hospitality supervisory role.
- Strong understanding of food preparation, service standards, and health & safety regulations.
- Excellent leadership and team management skills.
- Good communication and interpersonal abilities, with a focus on customer service.
- Ability to work flexibly, including evenings and weekends, as required by event schedules.
- Basic administrative skills for managing schedules and inventory.
Benefits
- Competitive salary with potential for overtime pay.
- Hybrid work model offering a blend of on-site and remote responsibilities.
- Opportunities for career advancement within the catering sector.
- A supportive and team-oriented work environment.
- Training and development opportunities to enhance skills.


