Catering Supervisor

About the Role

Our client is seeking an enthusiastic and reliable Catering Supervisor to lead their team in Brighton . This role involves overseeing the day-to-day operations of the catering service, ensuring excellent food quality and customer service. You will be responsible for managing staff shifts, coordinating food preparation and service, maintaining hygiene standards, and assisting clients with their catering needs. The ideal candidate will have previous supervisory experience in the catering or hospitality sector, possess strong leadership skills, and be committed to delivering outstanding service in a busy environment.

Key Responsibilities

• Supervise and guide the catering team during service, ensuring smooth operations.
• Assist with food preparation, presentation, and service for various events and functions.
• Ensure all catering areas and equipment are maintained to the highest standards of cleanliness and hygiene.
• Manage staff scheduling, breaks, and delegate tasks effectively.
• Handle customer inquiries and feedback, resolving issues promptly and professionally.
• Monitor stock levels and assist with inventory management and ordering.

Requirements

• Previous experience in a supervisory role within the catering or hospitality industry.
• Good understanding of food safety and hygiene regulations.
• Strong leadership and team management skills.
• Excellent communication and customer service abilities.
• Ability to work efficiently under pressure and manage time effectively.
• Flexibility to work various shifts, including evenings and weekends.

Benefits

• Competitive salary and potential for performance bonuses.
• Opportunities for training and career advancement within the company.
• Uniform and meals provided during shifts.
• Work within a vibrant and popular catering establishment .
• A friendly and supportive team atmosphere.