Catering Supervisor

About the Role

Our client is looking for a proactive and organized Catering Supervisor to oversee daily operations and lead a team in Reading . This role requires an individual with excellent communication skills and a strong understanding of catering services, ensuring smooth execution of events and daily food provision. You will be responsible for staff management, maintaining service standards, and ensuring client satisfaction. This is a great opportunity for someone with supervisory experience in the hospitality sector to take on more responsibility.

Key Responsibilities

• Supervise and guide the catering team during service, ensuring efficiency and quality.
• Manage staff rotas, delegate tasks, and provide on-the-job training.
• Ensure all catering services are delivered to the highest standards, meeting client expectations.
• Monitor stock levels, assist with ordering, and control waste.
• Uphold strict food safety and hygiene standards across all operations.
• Liaise with clients and the management team to address any concerns or specific requirements.

Requirements

• Proven experience in a supervisory role within the catering or hospitality industry.
• Strong understanding of catering operations and event management.
• Excellent leadership, communication, and interpersonal skills.
• Ability to motivate and manage a team effectively.
• Knowledge of food safety regulations and best practices.
• Good organizational skills and attention to detail.

Benefits

• Competitive salary and potential for overtime.
• Opportunities for professional development and career advancement.
• A dynamic and fast-paced working environment.
• Staff discounts and other benefits.
• Pension scheme available.