Catering Team Lead
- plymouth, devon, PL1 2AA, United Kingdom
- Permanent·On-site
- Full time
- £25,000 - £25,000 Per Annum
Job Description
About the Role
Our client, a vibrant catering company operating in the scenic coastal city of Plymouth , is seeking a dynamic and experienced Catering Team Lead . This role involves supervising a team of catering staff to ensure the successful delivery of high-quality food and beverage services for a variety of events, from corporate lunches to private functions. You will be responsible for guiding your team, managing on-site operations, and ensuring exceptional customer service. This is an ideal opportunity for a motivated individual with leadership potential to grow within the hospitality sector in Devon.
Key Responsibilities
- Lead and direct a team of catering staff during events, ensuring efficient service execution and adherence to standards.
- Oversee the setup and breakdown of catering stations, buffets, and dining areas according to event requirements.
- Manage on-site food and beverage service, ensuring timely delivery and professional presentation.
- Train new team members on service protocols, hygiene standards, and client expectations.
- Act as the primary point of contact on-site for clients and venue managers, addressing any issues promptly.
- Ensure compliance with health, safety, and hygiene regulations throughout service.
Requirements
- Previous experience in a supervisory or team lead role within the catering or hospitality industry.
- Strong understanding of food and beverage service standards and event operations.
- Excellent leadership, communication, and interpersonal skills.
- Ability to motivate and manage a team effectively under pressure.
- Customer-focused approach with a keen eye for detail and service quality.
- Flexibility to work evenings, weekends, and public holidays as required by event schedules in Plymouth .
Benefits
- Competitive salary and opportunities for career advancement.
- Full-time position with consistent working hours, complemented by event-based needs.
- On-the-job training and development opportunities.
- Staff discounts and potential for performance bonuses.
- A positive and collaborative team atmosphere.


