Catering Team Leader
- brighton, east sussex, BN1, United Kingdom
- Permanent·Hybrid
- Full time
- £30,000 - £30,000 Per Annum
Job Description
About the Role
Our client is seeking an experienced and dynamic Catering Team Leader to guide their operations in Brighton . This role is instrumental in ensuring the efficient and high-quality delivery of catering services for a variety of events. You will be responsible for leading and motivating a team of catering staff, overseeing service execution, managing resources, and upholding the company’s standards for food quality and client satisfaction. This hybrid role requires a blend of on-site leadership and administrative coordination, offering a significant opportunity for career development within a respected catering organization that values proactive management and team collaboration.
Key Responsibilities
- Lead and supervise catering staff during events, ensuring seamless service delivery and adherence to company standards.
- Manage event setups, including food and beverage presentation, and coordinate efficient service flow.
- Train and mentor junior catering staff, fostering a positive and productive team environment.
- Monitor inventory levels, assist with stocktaking, and report on equipment needs.
- Ensure compliance with all health, safety, and hygiene regulations within the catering operation.
- Act as a key point of contact for clients on-site, addressing any immediate needs or concerns to ensure satisfaction.
Requirements
- Proven experience in a leadership or supervisory role within the catering or hospitality industry.
- Strong understanding of event operations, service standards, and food safety protocols.
- Excellent leadership, communication, and problem-solving skills.
- Ability to manage time effectively and work under pressure during busy periods in Brighton .
- Willingness to work flexible hours, including evenings and weekends, as event schedules demand.
Benefits
- Competitive salary package and potential for performance bonuses.
- Opportunity for professional growth and advancement within the company.
- Work with a diverse range of clients and events.
- Be part of a collaborative and supportive team culture.
- A role that combines hands-on leadership with operational oversight.


