Chef de Cuisine — 5-Star Culinary Leader

Silversea is seeking a Chef de Cuisine - S.A.L.T. to lead culinary operations for the S.A.L.T. Restaurant and S.A.L.T. Lab. You will ensure exceptional food quality, guest satisfaction, and adherence to Silversea’s culinary standards across menus and service.

You will collaborate with the Executive Chef on menu planning, costing, and inventory, while training and developing the kitchen team to uphold five-star dining and safety standards across a luxury cruise environment.

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