Chef de Cuisine: Culinary Operations Leader

Silversea is seeking a Chef de Cuisine - S.A.L.T. to lead culinary operations for the S.A.L.T.

Restaurant and Lab aboard our luxury ships, delivering exceptional dining experiences and maintaining Silversea's high culinary standards. Reporting to the Executive Chef, you will oversee menu execution, cost control, staff development, and compliance with health regulations, while collaborating across hotel and galley teams to create innovative, guest-focused cuisine.

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