Chef de Cuisine — Luxury Dining & Lab Lead

Silversea is seeking a Chef de Cuisine - S.A.L.T. to lead all culinary operations for the S.A.L.T. Restaurant and Lab. You will collaborate with the Executive Chef on menus, food costing, and inventory while delivering exceptional dining experiences in a luxury setting.

The role requires a minimum 4 years at international 5-star establishments, with at least 1 year in Chef de Cuisine and 2+ years as Sous Chef in Michelin/Relais & Châteaux. Strong leadership and knife skills are essential.

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