Chef de Cuisine — Luxury Maritime Dining Leader

Silversea in the United Kingdom is seeking a Chef de Cuisine - S.A.L.T. to lead all culinary operations for the S.A.L.T. Restaurant and S.A.L.T.

Lab, ensuring exceptional food quality and guest satisfaction. You will collaborate with the Executive Chef on menus, food costing, inventory, and product management, while coaching chefs to uphold Silversea’s standards and safety procedures. To qualify, hold STCW95, have 4+ years at international 5-star establishments including 1 year as Chef de

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