Chef de Partie - Career Growth & Academy

Dalata Hotel Group plc is seeking a Chef De Partie in the United Kingdom to support the Head Chef and Sous Chef in daily kitchen operations. You will help maintain high standards of food quality and hygiene, while adhering to HACCP regulations and delivering efficient service.

The role suits a kitchen professional with hotel experience who is passionate about food and thrives in a busy, team-driven environment. Dalata offers growth and internal development opportunities within its UK properties.

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