Chef de Partie: Charcoal Cooking & Seasonal Small Plates

Parallel by Pasture in Cardiff is seeking a talented Chef de Partie to join our counter-style, small plates kitchen. You will work with charcoal and seasonal Wales-and-West ingredients, delivering refined dishes with energy and precision.

We’re looking for at least two years’ experience in quality kitchens, a calm, team-focused approach, and a passion for producing standout plates. You’ll thrive in a fast-paced service and contribute to evolving menus with your ideas.

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