Chef de Partie — Coastal Hotel Kitchen, Seasonal Specials & Perks

LHM Luxury Hotel Management Ltd invites applications for a Chef de Partie at Hotel Victoria in Robin Hood’s Bay. You will join a friendly, close-knit kitchen team in a recently renovated 30-bedroom hotel with sea views, preparing and presenting quality dishes.

The role covers day-to-day kitchen support, ensuring food safety and stock control, contributing to menu development, and benefiting from meals on duty, uniform, gratuities, parking, and opportunities for training and career growth.

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