Chef de Partie – Creative Kitchen Leader, Growth & Training

The Greyhound Pub & Hotel in Carshalton is seeking an experienced Chef de Partie to join our busy kitchen. You will work under the Head Chef to deliver quality, fresh dishes for lunch and dinner service, while maintaining high standards of cleanliness and food safety.

This role offers progression through our development programme, apprenticeships, and opportunities to contribute to daily specials in a welcoming team environment.

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