Chef de Partie — Day Shifts in Fresh Open-Kitchen

Gateway Hospitality Recruitment is assisting a busy restaurant in Moreton-in-Marsh to find an Excellent Chef de Partie. You will assist the head chef in preparing fresh meals for breakfast and lunch using seasonal ingredients and work in an open kitchen in front of guests.

The role runs 7am–4pm, 5 days a week on a rota, totaling 45 hours. Live-in off-site accommodation available; transport required to reach the venue daily. Uniform, meals, and staff discounts provided.

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