Chef de Partie — Elevate Dishes in Fast-Paced Kitchen

The Ivy Collection in Glasgow is expanding with The Ivy Brasserie alongside The Ivy Asia, the first in Scotland. As a Chef de Partie, you will oversee a specific kitchen section and work with the prep team to meet daily par levels, maintaining high standards of quality and presentation.

We offer competitive hourly pay with tronc, a management career development program, extra holiday allowance after five years, staff discounts, and guaranteed minimum hours.

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