Chef de Partie — Fast-Paced Italian Kitchen, Growth Path

Incipio Group is opening Juno at Olympia, a contemporary Italian restaurant built around fresh seasonal produce and vibrant dishes.

As a Chef de Partie, you’ll own your section, work closely with the Sous Chef and Head Chef to ensure every plate is consistent, beautifully presented and full of flavour, while helping develop new menu ideas.

We offer a chef development programme and a supportive team in a fast‑paced kitchen, with real pride in building something from the ground up.

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