Chef de Partie — Fast-Paced Kitchen, Elevate Dishes

Holiday Inn Express and Crowne Plaza Terminal 4 is seeking an experienced Chef de Partie to lead a busy kitchen section and deliver dishes to a high standard. You will ensure top-quality presentation, taste and texture, while sharing knowledge with junior chefs to support team growth.

Join a dual-brand hotel connected to terminal 4, offering on-site dining outlets and a range of employee benefits. A proactive, detail-focused chef with hotel kitchen experience is ideal for this role.

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