Chef de Partie — Fast-Paced Luxury Hotel Kitchen & Progression

Paramount Personnel is recruiting a Chef de Partie for a luxury hotel in the Newton Abbot area. You will work under the Sous Chef and Head Chef, managing one of four sections and contributing to menu development with a focus on locally sourced ingredients.

The role requires proven kitchen experience in a fast-paced hotel setting, strong communication, and the ability to thrive in a team kitchen. Friendly, professional environment with opportunities for progression.

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