Chef de Partie: Fresh-Food Craft & Career Growth

JW Lees is seeking a Chef de Partie to join a busy kitchen in the North West. You will craft dishes from freshproduce, contribute to a smooth service, and uphold health and safety standards across a high‑spec kitchen.

The role offers competitive pay with tips and benefits, staff discounts, and career progression through internal programmes. You’ll work as part of a supportive team across our pubs, inns and hotels.

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