Chef de Partie — Fresh, From-Scratch School Kitchen (Manchester)

Thomas Franks Ltd in Manchester is seeking a Chef De Partie to join our school catering team. You will work in a fast-paced kitchen, prepare dishes from scratch using seasonal ingredients, and support with ad hoc hospitality.

This is a full-time, permanent role with 40 hours per week, term-time only at 36 weeks, with free on-site parking and meals on duty. Candidates should have CDP or junior sous chef experience and solid English communication.

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