Chef de Partie: Fresh, Local Plates in a Fast-Paced Pub

Fuller’s Lamb & Flag in Covent Garden is seeking a Chef de Partie who takes pride in preparing fresh food from seasonal ingredients. You will support and collaborate with a talented kitchen team in a fast-paced, high-volume pub environment.

You’ll have opportunities to learn new techniques, contribute ideas to dishes, and grow within Fuller’s supportive family. The role offers induction, ongoing training, and benefits including staff discounts and access to Wagestream to manage pay.

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