Chef de Partie - Fresh School Kitchen in Bristol

Thomas Franks is seeking a talented Chef De Partie in Bristol to join a high-volume kitchen serving pupils and staff. The role focuses on cooking from scratch with seasonal ingredients, following brand standards and maintaining high food hygiene.

You will work as part of a driven team, bringing creativity and attention to detail to daily service. The position offers a full-time schedule, 40 hours per week, with a 7-day operating pattern and latest finish around 19:30.

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