Chef De Partie: Fresh School Kitchen Mastery

Thomas Franks Ltd. is seeking a Chef De Partie for a Monday to Friday role at one of our Ascot locations. The role suits someone with experience in a fast-paced kitchen, comfortable with fresh seasonal ingredients and bespoke menus.

You will join a team delivering breakfast, lunch and dinner, with a focus on quality, consistency and waste control, in a supportive school catering environment. Salary £25,000 p.a., 40 hours weekly, full-time, permanent.

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