Chef de Partie – Fresh School Kitchen Mastery

Thomas Franks Ltd in Oxford is seeking a talented Chef De Partie to join our 7-day operation, generally on a 5 over 7 shift pattern. The role involves working in a fast-paced kitchen to prepare meals for pupils and staff with fresh, seasonal ingredients and bespoke menus.

You will be a creative and organized chef, with strong English reading and writing skills, contributing to excellent food standards and minimal wastage. This is a full-time, permanent position with competitive benefits.

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