Chef de Partie - Fresh, Seasonal Kitchen & Progression

Heartwood Collection is seeking a Chef de Partie to join our kitchen team across our cosy pubs and brasseries. You’ll manage at least two sections, follow recipes, and deliver fresh, seasonal dishes with pride.

The role requires 3–4 years of service-level experience and intermediate knife skills in classical techniques. We offer competitive pay with TRONC, On Target Earnings, strong training via our Stepping Stones programme, and lifestyle perks including paid leave, early pay, and staff

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