Chef de Partie: Fresh Seasonal Kitchen in London

Thomas Franks Ltd in London is seeking a talented Chef De Partie to join our team at one of our prestigious locations. You will have previous experience in a fast-paced kitchen at CDP or junior sous chef level, working with fresh seasonal ingredients and regularly changing bespoke menus.

You will be creative and have the opportunity to showcase your skillset. The role is Monday to Friday, 40 hours per week, at a busy school site in London.

#J-18808-Ljbffr