Chef de Partie — Fresh Seasonal Kitchen Mastery

BM Caterers in London (White City) is seeking a Chef de Partie to join our kitchen team and deliver fresh, seasonal food to a high standard. The role runs Monday to Friday with a 40-hour week and a salary of £35,600 per year.

You will prepare and present food to a high standard, support service, manage stock and cost awareness, and uphold food safety and company procedures while teaming with colleagues to maintain quality and consistency.

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