Chef de Partie — Fresh, Seasonal Kitchen Pro

The Ox Row Inn, part of Fuller’s, in Salisbury, seeks a Chef de Partie to uphold high standards in a fast-paced pub kitchen. You’ll prepare fresh dishes using seasonal ingredients and collaborate with passionate chefs to deliver quality meals to locals and visitors.

We value cooking with seasonal produce, teamwork, and a proactive learning mindset. This role includes induction, ongoing training, and access to Fuller’s benefits through My Fuller’s platform.

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