Chef de Partie - Fresh Seasonal Kitchen Talent in School

Thomas Franks Ltd is seeking a skilled Chef De Partie in Ascot to join a busy school catering operation. You will work in a fast‑paced kitchen, preparing meals from fresh ingredients and implementing bespoke menus while upholding brand standards.

The role requires previous CDP or junior sous chef experience, a keen eye for detail, and a passion for great food. A full‑time, 40‑hour week at Ascot location offers a structured environment with excellent training opportunities.

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