Chef de Partie — Grow Your Skills in Fresh Seafood Kitchen

Rick Stein Restaurants is seeking a skilled Chef de Partie to join our kitchen team. You’ll run your section efficiently, prepare dishes to specification, and work with fresh seafood and quality ingredients.

We’ll support your career development in a professional, team‑focused environment with clear progression, free staff meals, and generous staff discounts across our group. This role offers a hands-on, high‑standard kitchen experience in a welcoming Cornish pub setting, with ongoing training

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