Chef de Partie — Growth, HACCP & Kitchen Impact

Dalata Hotel Group is seeking a Chef De Partie in Newport to support the Head Chef and Sous Chef in daily kitchen operations. You will help monitor food quality, hygiene standards, and follow the Head Chef’s example of excellence and efficiency.

The role emphasizes HACCP compliance, teamwork, and the ability to thrive under pressure in a busy hotel kitchen. Dalata promotes internal growth and provides development opportunities through the Dalata Academy.

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