Chef de Partie - Growth Path in Hotel Kitchen Excellence

Dalata Hotel Group in the United Kingdom is seeking a Chef De Partie to join our busy kitchen team. You will assist the Head Chef and Sous Chef with daily operations, monitor food quality, and uphold HACCP standards in a fast-paced hotel environment.

Dalata Academy development, internal progression, staff meals on duty, generous F&B and room-rate discounts across properties, plus pension access and team-building events, shape a supportive workplace where your career can grow.

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