Chef de Partie — High-Energy Kitchen, Tips

Bat & Ball Covent Garden in London is seeking a Chef de Partie to lead a designated section with confidence and energy. You will prepare, cook and plate dishes to a high standard, while maintaining food safety and portion control in a busy, high-pressure environment.

You will work closely with the Sous Chef and Head Chef, training junior team members and helping maximise kitchen standards. Immediate start and full-time hours available.

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