Open roleExternal
Chef De Partie - Honington
- bury st edmunds, england, United Kingdom
- Permanent·On-site
- Full time
Job Description
- Oversee all operational aspects of the kitchen and team in the absence of the Head Chef.
- Ensure all kitchen staff are delivering high-quality food that meets Company Standards.
- Maintain strict adherence to food safety and hygiene standards.
- Lead by example, ensuring the kitchen remains clean, organised, and presentable.
- Provide a hands-on management approach and support all kitchen staff.
- Assist in the recruitment process, including interviews and trial shifts for Second Chefs, Trainee Chefs, and Kitchen Porters.
- Communicate regularly with the Head Chef regarding stock levels and operational needs.
Previous experience in a similar role preferred, but not essential.
Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: