Chef de Partie in Padstow

Chef de Partie

Great food. Genuine hospitality. A kitchen where you can grow.

Earn a great salary, plus tips.

At Rick Stein Restaurants, our kitchens are built around fresh seafood, seasonal ingredients and simple cooking done exceptionally well. We believe great food starts with quality produce, skilled chefs and teams who take pride in every service.

We're looking for a Chef de Partie to join our kitchen team. Whether you're already established in the role or you're a strong Demi Chef de Partie ready to take the next step, this is an opportunity to develop your skills in a professional kitchen where learning, teamwork and quality come first.

If you're passionate about cooking, enjoy working with exceptional ingredients and want to build a long-term career with a respected hospitality group, we'd love to hear from you.

Why join us?

No two services are the same, but one thing never changes - our commitment to quality. You'll work alongside experienced chefs who are passionate about developing people, giving you the opportunity to refine your skills, learn new techniques and build confidence in every aspect of your role.

We believe the best kitchens are built on teamwork, respect and a shared passion for great food. Whether you're perfecting your seafood preparation, learning new dishes or working towards your next promotion, we'll support you every step of the way.

What you'll be doing

• Taking ownership of your section, ensuring every dish is prepared and presented to the highest standard
• Preparing and cooking fresh, seasonal ingredients with consistency, care and attention to detail
• Working closely with the Head Chef and Sous Chef to deliver smooth, organised service
• Supporting and developing Commis Chefs and junior team members, sharing your knowledge and leading by example
• Maintaining the highest standards of food safety, hygiene and kitchen organisation
• Assisting with stock control, food rotation and reducing waste to help keep the kitchen running efficiently

What we're looking for

You’ll thrive in this role if you enjoy working in a busy kitchen, take pride in producing consistently high-quality food and understand the importance of teamwork.

We’re looking for someone who has:

• Experience as a Chef de Partie , or is a confident Demi Chef de Partei ready to progress
• A genuine passion for food and a desire to keep learning
• A calm, organised approach and the ability to perform under pressure
• Strong attention to detail and pride in every plate that leaves the kitchen
• Good knowledge of food safety and kitchen best practice
• A positive attitude, strong work ethic and willingness to support those around you

What you’ll get

We know that great people deserve great support, so we’ll give you the tools, training and opportunities to build a rewarding career with us.

• Competitive pay plus tips
• Free staff meals , plus generous discounts across Rick Stein Restaurants, Rooms and Shops
• Ongoing training and development , from seafood preparation and menu knowledge to leadership skills as your career grows
• Clear career progression , with opportunities to develop across our restaurants and hospitality group
• A supportive, inclusive kitchen culture where teamwork and respect come first
• Extra holiday allowance for length of service - up to 5 additional days after 5 years
• Access to discounts across hundreds of retailers, health, entertainment, travel and more

Why Rick Stein Restaurants?

For over 50 years, we’ve built our reputation on exceptional seafood, quality ingredients and genuine hospitality. Just as importantly, we’ve built a culture where people are encouraged to learn, develop and build lasting careers.

Whether you’re looking to sharpen your skills, take the next step in your culinary journey or simply be part of a kitchen that values quality, teamwork and professionalism, you’ll find a place here.

The Seafood Restaurant was the first restaurant opened by Rick Stein and Jill Stein in 1975. The Seafood Restaurant in Padstow is famous for establishing an international reputation for the very freshest fish and shellfish, often landed on our doorstep. In the centre of the restaurant is a Seafood Bar where guests can enjoy watching chefs assembling platters of oysters, langoustines and sashimi.

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