Chef de Partie Independent School, Oxford - Monday to Friday
- banbury, oxfordshire, OX16, United Kingdom
- Temporary·On-site
Job Description
Passionate Chef de Partie wanted for a fantastic MondayFriday opportunity in a prestigious Oxford school. Immediate start
Remember to check your CV before applying Also, ensure you read through all the requirements related to this role.
The Benefits
£16.00 per hour
Monday to Friday
7am to 3.30pm including 30 minutes lunch break
Temporary to permanent
Weekly pay through the agency
Free meals on duty
Holiday pay
Excellent opportunity to secure a permanent position
Enhanced DBS application support available
Easy access by public transport
Work for a well-established contract caterer
The Role
We are currently recruiting for an experienced and enthusiasticChef de Partie to join the kitchen team at a prestigious independent school in Oxford.
This is an excellent opportunity for a Chef de Partie looking for aMonday to Friday role with the potential to become permanent. You will be working as part of a professional brigade of four chefs, preparing high-quality food from scratch.
The school also provides hospitality catering, includingfine-dining dinners and special events , offering a varied and rewarding working environment.
Key Responsibilities
Working across different sections of the kitchen as a Chef de Partie
Preparing and cooking food from scratch to a high standard
Supporting the wider kitchen brigade during busy service periods
Assisting with hospitality events and fine-dining dinners
Maintaining high standards of food hygiene, cleanliness and presentation
Working efficiently as part of a small, professional team
About the School
The school caters forstudents aged 818and places a strong emphasis on fresh, high-quality food. All food is prepared from scratch, and the kitchen operates as part of a well-established contract catering operation.
There are three lunch sittings, with service running from10:55am to 1:45pm, providing a structured daytime service. xwwtmva
Requirements
Previous experience working as a Chef de Partie
Experience in volume catering
Good knowledge of fresh food preparation and cooking
Ability to work across different kitchen sections
A positive, professional attitude and good team-working skills
AnEnhanced DBS is required for the role; the agency can assist with your application
With excellent public transport links and the opportunity to move into a permanent position, this is a fantastic opportunity for a Chef de Partie looking for a stable weekday role within a quality school catering environment. Interested apply today or call Andrea


