Chef de Partie: Lead a Busy, Quality Kitchen Section

Crazy Bear Beaconsfield is seeking an experienced Chef de Partie to join our kitchen team, working with seasonal ingredients and menus built around good produce. You’ll take ownership of your section from preparation through to service, keeping it organised and ensuring every plate leaves the kitchen to a high standard.

You’ll have strong practical cooking skills, a solid track record in a high-quality kitchen, and the ability to stay organised during busy services.

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