Chef de Partie: Lead a Dynamic Kitchen & Elevate Dishes

Carluccio’s in the United Kingdom is seeking a Chef de Partie to lead a kitchen section, prepare and present dishes with precision, and uphold our high standards of Italian cuisine.

You will mentor junior chefs, contribute to menu development with creative ideas, maintain efficiency during busy service, and ensure health, safety and hygiene regulations are followed. This role offers development opportunities within BRG's diverse brand portfolio and flexible working options.

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