Chef de Partie — Lead a fast-paced kitchen + growth perks

Parkdean Resorts is seeking a Chef de Partie to join a busy, vibrant kitchen team. You will work with the Head and Sous Chef to produce high-quality dishes, manage your station, and support the full service from prep to plate.

You will lead a section, ensure cleanliness, monitor temperatures, and help drive efficiency and guest satisfaction across our parks. Flexibility with shifts, including weekends, is required.

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