Chef de Partie — Lead a luxury club kitchen

The Twenty Two in London seeks a Chef de Partie to lead their section through every service and deliver quality under pressure. You will develop Commis Chefs and work across restaurant, members area, private dining and events.

A culinary qualification and Level 2 Food Safety are essential, with a commitment to HACCP standards. Joining a luxury kitchen, you will contribute ideas to menu changes, maintain safety records and support the team during busy services.

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