Chef de Partie - Lead Fresh, Seasonal School Kitchen

Holroyd Howe at Kent College is seeking a committed Chef de Partie to join our kitchen team. You will support the Head Chef in daily operations, maintain high standards, and contribute to delivering daily meals and events for pupils.

We value passion for fresh seasonal food, strong teamwork, and meticulous attention to food safety and allergen controls. Experience in contract catering, ideally in independent education, is preferred, along with a proactive, flexible approach.

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