Chef de Partie — Lead Kitchen Station & Menu Innovation

Aimbridge Hospitality EMEA is hiring a Chef de Partie to join our kitchen team. You will prepare, cook and present dishes within your specialty, while training junior chefs and supporting the head chef.

We value high standards of food hygiene, portion control and waste management, and you will help develop new menus to delight our guests across our hotels, with opportunities for career progression and staff benefits.

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