Chef de Partie – Lead Section in Fast-Paced Fresh Kitchen

Gaucho Cardiff is seeking an experienced Chef de Partie to join our GAUCHO Cardiff restaurant. You will need to have experience as a Chef de Partie in a fresh food kitchen and a genuine love for cooking. You will manage a section and work as part of a busy team, delivering dishes to spec.

Training and benefits include 50% off at Gaucho restaurants, Apprenticeship Scheme opportunities, career development, and an Employee Welfare Platform for you and up to three family members/friends.

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