Chef de Partie — Lead Your Station in a Luxury Hotel Kitchen

Andaz London Liverpool Street, a five‑star Hyatt property in central London, seeks a Chef de Partie to join a fast‑paced kitchen. You will take ownership of your section, maintain food safety, follow recipes, and support junior chefs during service.

You should have prior experience at Chef de Partie level in a luxury hotel or fine dining, be collaborative and detail‑oriented, and eager to grow with Hyatt. Benefits include complimentary stays, massages, gym access, meals on duty, and career

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