Chef de Partie: Live-In + Meals on Duty + 28 Days Holiday

A family-owned hospitality group in Boothstown is looking for a dedicated kitchen team member to support the Head Chef and assist in maintaining high standards. Responsibilities include training Commis Chefs, ensuring hygiene compliance, and efficient kitchen operation. Ideal candidates should offer exceptional service and a friendly demeanor, with live-in options available for a fee. Competitive benefits include uniforms, training, meals, and discounts. #J-18808-Ljbffr