Chef de Partie - Local Seasonal Kitchen Innovator

THE PIG-in the Cotswolds, Barnsley, Gloucestershire is seeking a Chef de Partie to oversee one of four kitchen sections and contribute to our ever-changing menu rooted in local, seasonal produce. You will mentor apprentices and work in a fast-paced, passionate team dedicated to memorable guest experiences.

In this role, you’ll develop skills across sections, collaborate closely with chefs, and bring enthusiasm and creativity to the kitchen every day.

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