Chef de Partie - Luxury Hotel Kitchen, Growth & Perks

Harbour Hotels is seeking a Chef de Partie to join our kitchen team and contribute to delivering exceptional menus. You will confidently run your own section, ensuring quality and consistency across dishes while maintaining hygiene and safety standards.

We require at least 6 months of experience as a Chef de Partie, with Rosette experience considered a plus. The role offers progression opportunities within Harbour Hotels and accessible development across our properties.

#J-18808-Ljbffr