Chef de Partie — Luxury Hotel Kitchen, Innovation & Growth

Jumeirah Carlton Tower in London is seeking a Chef de Partie to join the Main Kitchen team. You will demonstrate exceptional culinary skills, contribute to innovative menus, and uphold the hotel's high standards.

The ideal candidate will have formal culinary training, at least three years of progressive kitchen experience in luxury hotels, and a strong focus on food safety, organization, and teamwork. This role offers a competitive salary, service charge, and opportunities for development.

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