Chef de Partie: Menu Creation & Quality Service

Compass Group UK in Liverpool is hiring a Chef de Partie to prepare and serve high-quality meals for breakfast, lunch and a salad bar. You will help manage menus, respond to customer feedback, and contribute to innovative food concepts.

The ideal candidate has experience as a chef, holds a Food Hygiene certificate, and a City & Guilds NVQ equivalent. 31 hours per week with Sunday to Wednesday shifts.

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