Chef de Partie - Michelin Kitchen | 4-Day Week & Growth

L’Enclume, part of Umbel Restaurants in Cartmel, offers a Michelin-starred kitchen experience in the Lake District. We are recruiting a Chef de Partie to run a section, supervise daily prep and service, and uphold the highest standards.

Ideal candidates bring Michelin-level experience, a passion for exceptional ingredients, and a drive to progress within a world‑leading kitchen. We offer a 4‑day week, paid overtime, staff discounts, meals on duty, and ongoing professional development.

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